Mother’s Day 2017

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Mother’s Day Menu

Sunday May 14, 2017

appetizer

Feta Watermelon Cube $12
Lobster Bisque $10
maine lobster, crema
Wild Mushroom, Arugula Flatbread $14
goat cheese, white truffle

entrée

Seasonal Quiche $22
spinach, gruyere, field greens
Shrimp & Sausage Pappardelle $28
spinach, broccoli rabe, evoo
Panko Crusted Soft Shell Crab $34
ginger ponzu, asian slaw
Prime Dry Aged Cowboy Steak $50
purple mash, roasted asparagus

dessert

Bailey’s Creme Brule $10
Key lime bar $10