Valentine’s Menu

$69 per person + +

appetizer

Baked brie en croute

Crispy baby spinach with strawberries, avocado, red onion, feta cheese and a balsamic vinaigrette

Tempura zucchini blossoms, herbed ricotta stuffed with tomato jam

Charcuterie Board *$20 supplement

entrée

Pan seared Swordfish
with capers, roasted tomatoes and basil served with jasmine rice vegetable bouquet with white wine sauce

Surf and Turf
featuring grilled filet mignon with crab stuffed lobster tail, potato au gratin and buttered broccolini *$20 supplement

Fruits de mer
with shrimp, scallops, crabmeat over fried pasta and a tomato ragu

Sundried tomato, spinach and cheese stuffed chicken breast
served with fried parmesan tossed Brussel sprouts

Grilled Vegetable Tian
grilled portabella, eggplant, roasted red pepper & zucchini, fresh mozzarella and finished with a basil oil and balsamic reduction

Beet & Chevre Ravioli Hearts
with a sag butter cream sauces

dessert

House Made Dessert sample platter for 2
including Crème Brulee cheesecake bites

Red Velvet cake pops

Chocolate covered Strawberries