Appetizer

  • $12

    Crispy Brussel Sprout

    parmesan aioli

  • $12

    Buffalo Cauliflower

    fried cauliflower tossed in our house buffalo

  • $13

    Wild Mushroom Flatbread

    goat cheese, caramelized onion, garlic cream & truffle oil

  • $14

    Spicy Shrimp Flatbread

    ranch yogurt sauce, fresh avocado, monterey cheese, basil pesto

  • $12

    BV’s Fish Tacos

    purple cabbage, salsa verde, guac

  • $16

    Shrimp & Crab

    chopped with avocado and bacon

  • $12

    Point Judith Calamari

    sweet chili or fried with cherry peppers

  • $18

    Shrimp Cocktail

    Cocktail Sauce and Mustard Remoulade, 4pc

  • $14

    Baked Clams

    Oreganata or Casino, 8pc

  • $17

    Tuna Tartare

    Avocado and Citrus Sauce

  • $17

    Maryland Crab Cake

    Field Greens and Mustard Remoulade

  • $10

    French Onion Soup

    Organic Beef Broth, Garlic Toast, Swiss Cheese

  • $10

    Soup du Jour

    Chef’s Selection

Sushi

  • $18

    Spicy Tuna Roll

    ahi, sriracha mayo, avocado

  • $18

    Salmon Roll

    avocado, tempura flakes

  • $15

    Vegetable Roll

    carrots, cucumbers, avocado

  • $18

    Tuna & Salmon Sashimi

Salads

  • $13

    Baby Arugula

    cilantro, cashews, sliced avocado, red onion, green goddess dressing

  • $13

    Asparagus Salad

    arugula, lamb bacon, radish, hard-boiled egg, house made roquefort dressing

  • $10

    Classic Caesar Salad

    Garlic Croutons and Grana Padano

  • $11

    The Butcher Wedge

    iceberg lettuce, blue cheese dressing, heirloom tomatoes, shaved red onions, hard-boiled egg with house bacon croutons

  • $12

    Warm Spinach Salad

    Bacon, Mushrooms, Goat Cheese, and Warm Balsamic Dressing

  • $14

    Watermelon Cube

    feta cheese, mint, pistachios, red onion, and a balsamic drizzle

  • $21

    Lobster Cobb

    Chopped Greens, Tomato, Bacon, Egg, Avocado, Gorgonzola, and Red Wine Vinaigrette

  • $

    Add

    grilled chicken $8 / shrimp, tuna or salmon $13 / sliced steak $16

Pizza

  • $13

    Bianca

    ricotta, fontina, pecorino, garlic, rosemary & truffle oil

  • $13

    Margherita

    tomato, mozzarella, basil

Entrees

  • $41

    Filet Mignon

    Green Peppercorn Sauce and Fried Onions

  • $32

    Romanian Skirt Steak

    Honey Jack Marinade and Mashed Potatoes

  • $44

    NY Sirloin Steak

    Red Wine Sauce and Fried Onions

  • $9

    Sautéed Green Beans

    Sautéed Green Beans

  • $29

    Braised Short Ribs

    Chipotle Ragu and Garlic Mashed Potatoes

  • $44

    Colorado Lamb Chops

    Mint Jelly Pan Sauce and Sautéed Spinach

  • $29

    Berkshire Grilled Double Cut Pork Chop

    Bourbon Maple Glaze

  • $25

    Horseradish Crusted Salmon

    Shiitake Mashed Potatoes and Red Pepper Coulis

  • $26

    Black Ink Seafood Linguine

    Shrimp, Scallops, Calamari, Clams, and Fra Diavolo Sauce

  • $27

    Sesame Seared Ahi Tuna

    Rice, Ginger, and Miso Marin Sauce

  • $22

    Spaghetti alla Ciociara

    Tasso Ham, Peas, Mozzarella, Provolone, and Cherry Tomatoes

  • $24

    Roasted Free-Range Chicken Breast

    Quinoa and Apple Cider Sauce

  • $22

    Chicken Parmesan

    Pasta and Garlic Toast

Sides For Two

  • $10

    Onion Rings

  • $10

    Sweet Potato Fries

  • $10

    Hand-Cut Fries

  • $10

    Sautéed Spinach

  • $11

    Parmesan Truffle Fries

  • $11

    Smoked garlic & blue cheese Mashed Potatoes

  • $11

    Brussels Sprouts

  • $11

    Mashed Potatoes

  • $11

    Grilled Asparagus

  • $11

    Creamed Spinach